Effect of heating system on the evaporating process of food : Radiation and convection

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 8, 1999, Pages 508-513

  Sato, Hidemi ^a   Hatae, Keiko ^a   Shimada, Atsuko ^a  

^a OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044469194     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.508     Document Type: Article

References (16)

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4. SHIBUKAWA, S., SUGIYAMA, K. and YANO, T.: J. Food Sci., 54, 621 (1989).
5. SHIBUKAWA, S. and SUGIYAMA, K.: J. Home Econ. Jpn., 43, 1013 (1992).
6. STANDING, C.N.: J. Food Sci., 39, 267 (1974).
7. SATO, H., MATSUMURA, T. and SHIBUKAWA, S.: J. Food Sci., 53, 185 (1987).