Chemical structure and quantitative determination of mustard oil in Shibori Daikon: (Studies on special food resources in Akita part I)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 8, 1999, Pages 528-534

  Hori, Kazuyuki ^a   Ohisa, Naganori ^a   Suzuki, Motoi ^b   Sato, Takao ^b   Kikawa, Asami ^b  

^a Akita Research Institute of Food and Brewing   (Japan)

^b Akita Agricultural Experiment Station   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044466809     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.528     Document Type: Article

References (15)

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