Stabilization by trehalose of superoxide dismutase-like activity of various vegetables

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 3, 1998, Pages 210-215

  Aga, Hajime ^a   Shibuya, Takashi ^a   Chaen, Hiroto ^a   Fukuda, Shigeharu ^a   Kurimoto, Masashi ^a  

^a HAYASHIBARA BIOCHEMICAL LABORATORIES INC   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044466268     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.45.210     Document Type: Article

References (11)

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2. MCCORD J.M. and FRIDOVICH I. : J. Biol. Chem., 244, 6049 (1969).
3. KAWAI, H. SAKURAI, M. INOUE, Y. CHUJO R. and KOBAYASHI S. : Cryobiology, 27, 599 (1992).
4. Fragrance Journal, 23, 75 (1995).