Prediction of bitterness of peptides from their amino acid composition;Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezu-sammensetzung

Zeitschrift für Lebensmittel-Untersuchung und -Forschung

Volumn 147, Issue 2, 1971, Pages 64-68

  Ney, K H ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044461422     PISSN: 00443026     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/BF01879606     Document Type: Article

References (13)

1. Hydrophobe Wechselwirkungen
2. Bitter Peptides in Tryptic Hydrolysate of Casein
3. Diffusable Bitter Peptides in Peptic Hydrolyzate of Soybean Protein
4. APPLYING PROTEOLYTIC ENZYMES ON SOYBEAN. 3. Diffusable Bitter Peptides and Free Amino Acids in Peptic Hydrolyzate of Soybean Protein