Point of care testing system via enzymatic method for the rapid, efficient assay of glycated albumin

Biosensors and Bioelectronics

Volumn 21, Issue 3, 2005, Pages 426-432

  Yamaguchi, Masaki ^a   Kambe, Shigenori ^a   Eto, Takashi ^b   Yamakoshi, Masaru ^b   Kouzuma, Takuji ^b   Suzuki, Nobuyuki ^b  

^a UNIVERSITY OF TOYAMA   (Japan)

^b ASAHI KASEI CORPORATION   (Japan)

Author keywords

Diabetes mellitus; Dry chemistry system; Enzymatic method; Glycated albumin; Point of care testing

Indexed keywords

ASSAYS; BLOOD; OPTICAL PROPERTIES; THERMAL EFFECTS;

COEFFICIENTS OF VARIATION (CV); GLYCATED ALBUMIN (GA); LIQUID CHEMISTRY; POINT OF CARE TESTING (POCT);

ENZYMES;

ALBUMIN; AMINOKETONE; GLYCOSYLATED ALBUMIN;

ANALYTIC METHOD; ANALYZER; ARTICLE; BLOOD SAMPLING; BLOOD VOLUME; CHEMISTRY; DEVICE; ENZYMATIC ASSAY; INTERMETHOD COMPARISON; LIQUID; MONITOR; POINT OF CARE TESTING; PROTEIN ANALYSIS; PROTEIN DETERMINATION; TECHNOLOGY; THERMOREGULATION; TIME;

BIOLOGICAL MARKERS; BIOSENSING TECHNIQUES; DIABETES MELLITUS; ENZYME-LINKED IMMUNOSORBENT ASSAY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; HUMANS; POINT-OF-CARE SYSTEMS; REAGENT KITS, DIAGNOSTIC; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SERUM ALBUMIN;

EID: 23044456241     PISSN: 09565663     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bios.2004.11.002     Document Type: Article

References (15)

1. F.H. Bunn, H.K. Gabbay, and M.P. Gallop The glycosylation of hemoglobin: relevance to diabetes mellitus Science 20 1978 21 27
2. J.F. Day, S.R. Thorpe, and J. Baynes Non-enzymatic glucosylation of rat serum proteins in vitro and in vivo Fed. Proc. 38 1979 418
3. C.E. Guthrow, M.A. Morris, J.F. Day, S.R. Thorpe, and J.W. Baynes Enhanced nonenzymatic glucosylation of human serum albumin in diabetes mellitus Proc. Natl. Acad. Sci. 76 1979 4258 4261
4. T. Kouzuma, T. Usami, M. Yamakoshi, M. Takahashi, and S. Imamura An enzymatic method for the measurement of glycated albumin in biological samples Clin. Chim. Acta 324 2002 61 71
5. T. Kouzuma, Y. Uematsu, T. Usami, and S. Imamura Study of glycated amino acid elimination reaction for an improved enzymatic glycated albumin measurement method Clin. Chim. Acta 346 2004 135 143
6. J.M. McDonald, and J.E. Davis Glycosylation of serum albumin elevated glycosyl-albumin in diabetic patients FEBS Lett. 103 1979 282 286
7. P. Pietschman Serum concentration of laminin Pl in diabetics with advanced nephropathy J. Clin. Pathol. 41 1988 929
8. P. Reed, D. Bhatnager, H. Dhar, and P.H. Winocour Precise measurement of glycated serum albumin by column affinity chromatography and immunoturbidmetry Clin. Chim. Acta 161 1986 191 199
9. K. Shima, N. Ito, F. Abe, M. Hirota, M. Yano, Y. Yamamoto, T. Uchida, and K. Noguchi High-performance liquid chromatographic assay of serum glycated albumin Diabetologia 31 1988 627 631
10. M. Takahashi, M. Pischetsrieder, and V.M. Monnier Molecular cloning and expression of amadoriase isozyme (fructosyl amine:oxygen oxidoreductase, EC 1.5.3) from Aspergillus fumigatus J. Biol. Chem. 272 1997 12505 12507
11. H. Tanabe, N. Tsuji, T. Endoh, S. Nasu, Y. Koyanagi, S. Koshida, K. Tamura, and N. Watanabe Effect of total parenteral nutrition products on the measurement of glycated albumin by enzymatic method Jpn. J. Clin. Lab. Autom. 146 2003 134 138
12. M. Yamaguchi, Y. Fukushi, K. Yamazaki, and M. Kobayashi Gingival crevicular fluid collecting device used for analyzing microvolume sample solutions Sensors Mater. 13 2001 155 167
13. M. Yamaguchi, Y. Kawabata, S. Kambe, K. Wårdell, F.H. Nystrom, K. Naitoh, and H. Yoshida Noninvasive monitoring of gingival crevicular fluid for estimation of blood glucose level Med. Biol. Eng. Comput. 42 2004 322 327
14. K. Yasukawa, F. Abe, N. Shida, Y. Koizumi, T. Uchida, K. Noguchi, and K. Shima High-performance affinity chromatography system for the rapid, efficient assay of glycated albumin J. Chromatogr. 597 1992 271 275
15. N. Yoshida, Y. Sakai, A. Isogai, H. Fukuya, M. Yagi, Y. Tani, and N. Kato Primary structures of fungal fructosyl amino acid oxidases and their application to the measurement of glycated proteins Eur. J. Biochem. 242 1996 499 505