Baker yeast-induced fever in young rats: Characterization and validation of an animal model for antipyretics screening

Journal of Neuroscience Methods

Volumn 147, Issue 1, 2005, Pages 29-35

  Tomazetti, Jorgete ^a   Ávila, Daiana Silva ^a   Oliveira Ferreira, Ana Paula ^a   Martins, Juliana Saibt ^a   Souza, Fabiane Rosa ^a   Royer, Carine ^a   Rubin, Maribel Antonello ^a   Oliveira, Marlí Redin ^a   Bonacorso, Hélio Gauze ^a   Pinto Martins, Marcos Antônio ^a   Zanatta, Nilo ^a   Mello, Carlos Fernando ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Animal model; Antipyretics screening; Baker yeast; Fever; Rat

Indexed keywords

3 METHYL 5 HYDROXY 5 TRICHLOROMETHYL 4,5 DIHYDRO 1H PYRAZOLE 1 CARBOXAMIDE; 3 PHENYL 5 HYDROXY 5 TRICHLOROMETHYL 4,5 DIHYDRO 1H PYRAZOLE 1 CARBOXAMIDE; ANTIPYRETIC AGENT; DIPYRONE; PARACETAMOL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; DRUG RESPONSE; DRUG SCREENING; EXPERIMENTAL MODEL; FEVER; HYPERTHERMIA; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RECTUM TEMPERATURE; RELIABILITY; SACCHAROMYCES CEREVISIAE; STRESS; THERMISTOR;

ANALGESICS, NON-NARCOTIC; ANALYSIS OF VARIANCE; ANIMALS; ANIMALS, NEWBORN; BODY TEMPERATURE; DISEASE MODELS, ANIMAL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG EVALUATION, PRECLINICAL; FEVER; HYPERTHERMIA, INDUCED; MALE; RATS; SACCHAROMYCES CEREVISIAE; TIME FACTORS;

EID: 23044453096     PISSN: 01650270     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneumeth.2005.03.002     Document Type: Article

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