Effect of sodium pyrophosphate on gelling property and cross-Linking of myosin heavy chain in setting-Heating gel from walleye pollack surimi

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 62, Issue 1, 1996, Pages 94-103

  Matsukawa, Masahito ^a   Hirata, Fumio ^a   Kimura, Shoji ^a   Arai, Ken Ichi ^b  

^a Maruha Nichiro Holdings Inc   (Japan)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044452590     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.62.94     Document Type: Article

References (10)

1. A. G. Gornall, C. J. Bardawill, and M. M. David: Determination of serum proteins by means of the biuret reaction. J. Biol. Chem., 177, 751-765 (1949).
2. L. G. Sillen: Stability Constants of Metal Ion Complexes, Specal Publication No. 17, London, 1964, pp. 190-198.
3. K. Weber and Osborn: The reliability of molecular weight determinations by dodecyl sulfate-polyacrylamide gel electrophoresis. J. Biol. Chem., 244, 4406-4412 (1962).