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Volumn 65, Issue 2, 1999, Pages 294-299

Seasonal variations in carbohydrate-metabolizing enzyme activity and body composition of Japanese pearl oyster Pinctada fucata martensii in pearl culture

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EID: 22944487711     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.65.294     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.