-
1
-
-
84988073683
-
Review: Factors involved in the discoloration of beef meat
-
Renerre M. Review: factors involved in the discoloration of beef meat. Int J Food Sci Technol 1990;25:613-630.
-
(1990)
Int. J. Food Sci. Technol.
, vol.25
, pp. 613-630
-
-
Renerre, M.1
-
2
-
-
0004210728
-
Guidelines for meat color evaluation
-
44th Reciprocal Meat Conference of the American Meat Science Association, Chicago
-
Hunt MC, Acton JC, Benedict RC, Calkins CR, Conforth DP, Jeremiah LE, Olson DG, Salm CP, Savell JW, Shivas SD. Guidelines for meat color evaluation. 44th Reciprocal Meat Conference of the American Meat Science Association, Chicago, 1991.
-
(1991)
-
-
Hunt, M.C.1
Acton, J.C.2
Benedict, R.C.3
Calkins, C.R.4
Conforth, D.P.5
Jeremiah, L.E.6
Olson, D.G.7
Salm, C.P.8
Savell, J.W.9
Shivas, S.D.10
-
4
-
-
2342613955
-
Effect of display case lighting on color and bacterial growth on packaged fresh beef
-
Kraft AA, Ayres JC. Effect of display case lighting on color and bacterial growth on packaged fresh beef. Food Technol 1954;8:290-295.
-
(1954)
Food Technol.
, vol.8
, pp. 290-295
-
-
Kraft, A.A.1
Ayres, J.C.2
-
5
-
-
22944472167
-
The basis for appropriate lighting for meat displays
-
Proceedings of the Meat Industry Research, American Meat Institute, Washington, DC
-
Clark CN. The basis for appropriate lighting for meat displays. Proceedings of the Meat Industry Research, American Meat Institute, Washington, DC. 1956.
-
(1956)
-
-
Clark, C.N.1
-
6
-
-
0000290533
-
Color stability of pre-packaged fresh beef as influenced by pre-display environments
-
Marriott NG, Naummann HD, Stringer WC, Hedrick HB. Color stability of pre-packaged fresh beef as influenced by pre-display environments. Food Technol 1967;21:104-106.
-
(1967)
Food Technol.
, vol.21
, pp. 104-106
-
-
Marriott, N.G.1
Naummann, H.D.2
Stringer, W.C.3
Hedrick, H.B.4
-
7
-
-
0005557445
-
Photosensitivity of fresh meat color in the visible spectrum
-
Solberg M, Franke WC. Photosensitivity of fresh meat color in the visible spectrum. J Food Sci 1971;36:990-993.
-
(1971)
J. Food Sci.
, vol.36
, pp. 990-993
-
-
Solberg, M.1
Franke, W.C.2
-
8
-
-
84987309963
-
Factors affecting showcase color stability of frozen lamb in transparent film
-
Hunt MC, Smith RA, Kropf DH, Tuma HJ. Factors affecting showcase color stability of frozen lamb in transparent film. J Food Sci 1975;40: 637-641.
-
(1975)
J. Food Sci.
, vol.40
, pp. 637-641
-
-
Hunt, M.C.1
Smith, R.A.2
Kropf, D.H.3
Tuma, H.J.4
-
9
-
-
22944435302
-
Einfluss der Lichtart auf Farbe und Bewertung von Fleishwaren
-
Bodmann HW, Eberbach K. Einfluss der Lichtart auf Farbe und Bewertung von Fleishwaren. Die Fleischwirtschaft 1976;4:510-513.
-
(1976)
Die Fleischwirtschaft
, vol.4
, pp. 510-513
-
-
Bodmann, H.W.1
Eberbach, K.2
-
10
-
-
0005518149
-
Effect of light intensity and other factors on the color of frozen pre-packaged beef
-
Lentz CP. Effect of light intensity and other factors on the color of frozen pre-packaged beef. Can Inst Food Sci Technol J 1979;12:47-52.
-
(1979)
Can Inst. Food Sci. Technol. J.
, vol.12
, pp. 47-52
-
-
Lentz, C.P.1
-
11
-
-
22944467601
-
Messung der Beleuchtung in Läden füre den Verkauf von Fleish un Fleishcherzeugnissen
-
Diekholzen GS. Messung der Beleuchtung in Läden füre den Verkauf von Fleish un Fleishcherzeugnissen. Fleischwirtsch 1980; 60:660-666.
-
(1980)
Fleischwirtsch
, vol.60
, pp. 660-666
-
-
Diekholzen, G.S.1
-
13
-
-
0037375405
-
Whiteness perception under different types of fluorescent lamps
-
Miyoshi Ayama, Takao Akaatsu, Eiichiro Toriymi, Kenji Mukai, Sueko Kanaya. Whiteness perception under different types of fluorescent lamps. Color Res Appl 2003;28:96-102.
-
(2003)
Color Res. Appl.
, vol.28
, pp. 96-102
-
-
Ayama, M.1
Akaatsu, T.2
Toriymi, E.3
Mukai, K.4
Kanaya, S.5
-
14
-
-
84982520209
-
The color of cooked cured pork
-
Hornsey HC. The color of cooked cured pork. J Sci Food Agric 1956;7:534.
-
(1956)
J. Sci. Food Agric.
, vol.7
, pp. 534
-
-
Hornsey, H.C.1
-
17
-
-
0004163466
-
-
2nd edition. CIE Publication No 15.2. Comission Internationale de l'Eclairage. Vienna: Central Bureau of the CIE
-
Colorimetry, 2nd edition. CIE Publication No 15.2. Comission Internationale de l'Eclairage. Vienna: Central Bureau of the CIE; 1986
-
(1986)
Colorimetry
-
-
-
18
-
-
0003874466
-
Color in business science and industry
-
3rd edition. New York: John Wiley and Sons
-
Judd DB, Wiszecki G. Color in business science and industry, 3rd edition. New York: John Wiley and Sons; 1975. p 139-149
-
(1975)
, pp. 139-149
-
-
Judd, D.B.1
Wiszecki, G.2
-
20
-
-
0004278667
-
-
Reference and application, 8th edition. New York: Illuminating Engineering Society of North America
-
IESNA Lighting handbook. Reference and application, 8th edition. New York: Illuminating Engineering Society of North America; 1993.
-
(1993)
IESNA Lighting Handbook
-
-
-
21
-
-
0033442133
-
Color stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere
-
Insausti K, Beriain MJ, Purroy A, Alberti P, Lizaso G, Hernández B. Color stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere. Meat Sci 1993;53: 241-249.
-
(1993)
Meat Sci.
, vol.53
, pp. 241-249
-
-
Insausti, K.1
Beriain, M.J.2
Purroy, A.3
Alberti, P.4
Lizaso, G.5
Hernández, B.6
-
22
-
-
0030222590
-
Veal color assessment with three wavelengths
-
Aporta J, Hernández B, Sañudo C. Veal color assessment with three wavelengths. Meat Sci 1996;44:113-123.
-
(1996)
Meat Sci.
, vol.44
, pp. 113-123
-
-
Aporta, J.1
Hernández, B.2
Sañudo, C.3
-
23
-
-
0009267468
-
Calidad de la carne de ternera de las razas pirenaica y frisona
-
Ph.D. Thesis. Universidad Pública de Navarra, Pamplona, Spain
-
Lizaso G. Calidad de la carne de ternera de las razas pirenaica y frisona. Ph.D. Thesis. Universidad Pública de Navarra, Pamplona, Spain, 1998.
-
(1998)
-
-
Lizaso, G.1
|