-
1
-
-
3042740977
-
Standardization of food challenges in patients with immediate reactions to food - Position paper from the European Academy of Allergology and Clinical Immunology
-
Bindslev-Jensen C., B.K. Ballmer-Weber, U. Bengtsson et al.: Standardization of food challenges in patients with immediate reactions to food - position paper from the European Academy of Allergology and Clinical Immunology. Allergy 59, 690-697 (2004).
-
(2004)
Allergy
, vol.59
, pp. 690-697
-
-
Bindslev-Jensen, C.1
Ballmer-Weber, B.K.2
Bengtsson, U.3
-
2
-
-
0034780334
-
Sugar is not an aggravating factor in atopic dermatitis
-
Ehlers I., M. Worm, W. Sterry et al.: Sugar is not an aggravating factor in atopic dermatitis. Acta Derm. Venereol. 81, 282-284 (2000).
-
(2000)
Acta Derm. Venereol.
, vol.81
, pp. 282-284
-
-
Ehlers, I.1
Worm, M.2
Sterry, W.3
-
3
-
-
0036126729
-
Expression and function of histamin receptor 1 and 2 on human monocyte-derived dendritic cells
-
Gutzmer R., K. Langer, M. Lisewski et al.: Expression and function of histamin receptor 1 and 2 on human monocyte-derived dendritic cells. J. Allergy Clin. Immunol. 109, 524-531 (2002).
-
(2002)
J. Allergy Clin. Immunol.
, vol.109
, pp. 524-531
-
-
Gutzmer, R.1
Langer, K.2
Lisewski, M.3
-
4
-
-
17144388107
-
-
Thieme, Stuttgart
-
Jarisch R., W, Hemmer, F. Wantke, M. Raithel: Histaminintoleranz. Thieme, Stuttgart 1999.
-
(1999)
Histaminintoleranz
-
-
Jarisch, R.1
Hemmer, W.2
Wantke, F.3
Raithel, M.4
-
5
-
-
0035959904
-
Histamine regulates T-cell and antibody responses by differential expression of H1 and H2 receptors
-
Jutel M., T. Watanabe, S. Klunker et al.: Histamine regulates T-cell and antibody responses by differential expression of H1 and H2 receptors. Nature 413, 420-425 (2001).
-
(2001)
Nature
, vol.413
, pp. 420-425
-
-
Jutel, M.1
Watanabe, T.2
Klunker, S.3
-
6
-
-
0035044916
-
Histamine upregulates Th1 and downregulates Th2 responses due to different patterns of surface histamine 1 and 2 receptor expression
-
Jutel M., S. Klunker, M. Akdis et al.: Histamine upregulates Th1 and downregulates Th2 responses due to different patterns of surface histamine 1 and 2 receptor expression. Int. Arch. Allergy Immunol. 124, 190-192 (2001).
-
(2001)
Int. Arch. Allergy Immunol.
, vol.124
, pp. 190-192
-
-
Jutel, M.1
Klunker, S.2
Akdis, M.3
-
7
-
-
0032827478
-
Birch pollen-related foods trigger atopic dermatitis in patients with specific cutaneous T-cell responses to birch pollen antigens
-
Reekers R., M. Busche, M. Wittmann et al.: Birch pollen-related foods trigger atopic dermatitis in patients with specific cutaneous T-cell responses to birch pollen antigens, J. Allergy Clin. Immunol. 104, 466-472 (1999).
-
(1999)
J. Allergy Clin. Immunol.
, vol.104
, pp. 466-472
-
-
Reekers, R.1
Busche, M.2
Wittmann, M.3
-
8
-
-
0033301572
-
Current activities at the Centers for Disease Control and Prevention's National Diabetes Laboratory
-
Sampson E.J., J.R. Barr, S.K. Cordovado et al.: Current activities at the Centers for Disease Control and Prevention's National Diabetes Laboratory. Diabetes Technol. Ther. 1, 403-409 (1999).
-
(1999)
Diabetes Technol. Ther.
, vol.1
, pp. 403-409
-
-
Sampson, E.J.1
Barr, J.R.2
Cordovado, S.K.3
-
10
-
-
0037275477
-
Vorgehen bei vermuteter nahrungsmittelallergie bei atopischer dermatitis. Positionspapier der arbeitsgemeinschaft "nahrungsmittelallergien" der DGAI
-
Werfel Th., Th. Fuchs, S. Reese et al.: Vorgehen bei vermuteter Nahrungsmittelallergie bei atopischer Dermatitis. Positionspapier der Arbeitsgemeinschaft "Nahrungsmittelallergien" der DGAI. Allergologie 26, 33-44 (2003).
-
(2003)
Allergologie
, vol.26
, pp. 33-44
-
-
Werfel, T.1
Fuchs, T.2
Reese, S.3
-
11
-
-
0034108321
-
Clinical relevance of food additives in adult patients with atopic dermatitis
-
Worm M., I. Ehlers, W. Sterry et al.: Clinical relevance of food additives in adult patients with atopic dermatitis. Clin. Exp. Allergy 30, 407-414 (2000).
-
(2000)
Clin. Exp. Allergy
, vol.30
, pp. 407-414
-
-
Worm, M.1
Ehlers, I.2
Sterry, W.3
-
12
-
-
1542719723
-
Prevalence of adverse reactions to food in Germany - A population study
-
Zuberbier T., G. Edenharter, M. Worm et al.: Prevalence of adverse reactions to food in Germany - a population study. Allergy 59, 338-345 (2004).
-
(2004)
Allergy
, vol.59
, pp. 338-345
-
-
Zuberbier, T.1
Edenharter, G.2
Worm, M.3
|