The difference of Brix value to distinguish sweetness of melon

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 9, 1999, Pages 609-612

  Fujiwara, Takayuki ^a   Sakakura, Hajime ^a  

^a Mie Prefectural Science and Technology Promotion Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844454908     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.609     Document Type: Article

References (8)

1. NEWELL, G.J. and MACFARLANE, J.D. : J. Food Sci., 52, 1721 (1987).