Occurrence of yellow mosaic geminiviral disease on bitter gourd (Momordica charantia) and its impact on phytochemical contents

International Journal of Food Sciences and Nutrition

Volumn 56, Issue 3, 2005, Pages 185-192

  Raj, S K ^a   Khan, M S ^a   Singh, R ^a   Kumari, Nisha ^a   Prakash, Dhan ^a  

^a CSIR NATIONAL BOTANICAL RESEARCH INSTITUTE   (India)

Author keywords

Bitter gourd; Momordica charantia; Phytochemicals; Yellow mosaic geminiviral disease

Indexed keywords

ALCOHOL; ASCORBIC ACID; CAFFEIC ACID; CAROTENOID; FERULIC ACID; GALLIC ACID; PHENOL; VEGETABLE PROTEIN; VIRUS DNA;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DNA PROBE; FRUIT; GEMINIVIRUS; MOLECULAR CLONING; MOMORDICA CHARANTIA; MOSAIC VIRUS; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT STEM; POLYMERASE CHAIN REACTION; SOUTHERN BLOTTING; VIRAL PLANT DISEASE;

ANTIOXIDANTS; ASCORBIC ACID; BLOTTING, SOUTHERN; CAFFEIC ACIDS; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; ETHANOL; FREE RADICAL SCAVENGERS; GALLIC ACID; MOMORDICA CHARANTIA; PHENOLS; PLANT DISEASES; PLANT LEAVES; PLANT PROTEINS; PLANT STEMS; POLYMERASE CHAIN REACTION;

GEMINIVIRIDAE; MOMORDICA CHARANTIA;

EID: 22844445262     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480500103946     Document Type: Article

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