Phenotypic and genetic markers for serotype-specific detection of Shiga toxin-producing Escherichia coli O26 strains from North America.

Foodborne pathogens and disease

Volumn 1, Issue 2, 2004, Pages 125-135

  Murinda, Shelton E ^a   Batson, Shuntaye D ^a   Nguyen, Lien T ^a   Gillespie, Barbara E ^a   Oliver, Stephen P ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; RHAMNOSE; SHIGA TOXIN;

ANIMAL; ARTICLE; BACTERIUM IDENTIFICATION; BIOSYNTHESIS; CLASSIFICATION; CLUSTER ANALYSIS; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FERMENTATION; FOOD CONTROL; GENETIC MARKER; HEMOLYTIC UREMIC SYNDROME; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; NORTH AMERICA; PATHOGENICITY; PHENOTYPE; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; SEROTYPING; SPECIES DIFFERENCE;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CLUSTER ANALYSIS; DNA, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FERMENTATION; FOOD MICROBIOLOGY; GENETIC MARKERS; HEMOLYTIC-UREMIC SYNDROME; NORTH AMERICA; PHENOTYPE; POLYMERASE CHAIN REACTION; RHAMNOSE; SEROTYPING; SHIGA TOXIN; SPECIES SPECIFICITY;

EID: 22844443746     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/153531404323143657     Document Type: Article

References (0)