Vibrational spectrum of glycine molecule

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy

Volumn 61, Issue 11-12, 2005, Pages 2741-2746

  Kumar, Santosh ^a   Rai, Amareshwar K ^a   Singh, V B ^b   Rai, S B ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b UDAI PRATAP AUTONOMOUS COLLEGE   (India)

Author keywords

Ab initio method; AM1 method; Hydration energy; Infrared and Raman spectra; Zwitterionic form

Indexed keywords

ELECTRON DIFFRACTION; ENZYMES; HYDRATION; OPTICAL RESOLVING POWER; PROTEINS; RAMAN SCATTERING; SPECTRUM ANALYSIS;

AB INITIO METHOD; AM1 METHOD; GLYCINE MOLECULE; HYDRATION ENERGY; INFRARED SPECTRA; THERMAL INSTABILITY; VIBRATIONAL FREQUENCIES; ZWITTERIONIC FORM;

AMINO ACIDS;

GLYCINE; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; INFRARED SPECTROPHOTOMETRY; RAMAN SPECTROMETRY; THERMODYNAMICS; VIBRATION;

GLYCINE; MODELS, MOLECULAR; MOLECULAR CONFORMATION; SPECTROPHOTOMETRY, INFRARED; SPECTRUM ANALYSIS, RAMAN; THERMODYNAMICS; VIBRATION; WATER;

EID: 22844436127     PISSN: 13861425     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.saa.2004.09.029     Document Type: Article

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