Antagonistic properties of microogranisms associated with cassava (Manihot esculenta Crantz) products

African Journal of Biotechnology

Volumn 4, Issue 7, 2005, Pages 627-632

  Agarry, O O ^a   Akinyosoye, F A ^a   Adetuyi, F C ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antagonism; Bacteriocins; Cassava product microflora; Organic acids

Indexed keywords

BACTERIOCIN; CARBOXYLIC ACID;

ARTICLE; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERICIDAL ACTIVITY; CASSAVA; ESCHERICHIA COLI; FUSARIUM MONILIFORME; GROWTH INHIBITION; HYPHOMYCETES; INCUBATION TIME; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS BREVIS; MICROFLORA; MICROORGANISM; NONHUMAN; PATHOGENICITY; PSEUDOMONAS FLUORESCENS; SACCHAROMYCES; STAPHYLOCOCCUS AUREUS;

ASPERGILLUS NIGER; BACILLUS (BACTERIUM); BACILLUS SUBTILIS; CELLULAR ORGANISMS; ESCHERICHIA COLI; GIBBERELLA FUJIKUROI; LACTOBACILLUS BREVIS; MANIHOT ESCULENTA; PSEUDOMONAS FLUORESCENS; RHIZOCTONIA; SACCHAROMYCES SP.; STAPHYLOCOCCUS AUREUS;

EID: 22744458422     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2005.000-3114     Document Type: Article

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