The effects of the interaction of various oil types and rates on the mycelial wet and dry weights of Lentinus squarrosulus (Mont.) Singer and Psathyrella atroumbonata Pegler in submerged liquid cultures

African Journal of Biotechnology

Volumn 4, Issue 7, 2005, Pages 620-626

  Nwanze, P I ^a   Khan, A U ^b   Ameh, J B ^b   Umoh, V J ^b  

^a IGBINEDION UNIVERSITY   (Nigeria)

^b AHMADU BELLO UNIVERSITY   (Nigeria)

Author keywords

Lentinus squarrosulus; Oil type and rate; Psathyrella atroumbonata; Submerged liquid medium; Supplemented medium

Indexed keywords

OIL; PALM OIL;

ARTICLE; BUTTER; CELL CULTURE; COCONUT; COTTON; DRY WEIGHT; LENTINUS; MUSHROOM; MYCELIAL GROWTH; MYCELIUM; NONHUMAN; PEANUT; SPECIES;

BASIDIOMYCOTA; GOSSYPIUM HIRSUTUM; LENTINUS SQUARROSULUS; PSATHYRELLA;

EID: 22744454832     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/AJB2005.000-3111     Document Type: Article

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