Intercropping in cucumber (Cucumis sativus) under greenhouse conditions

Indian Journal of Agricultural Sciences

Volumn 74, Issue 12, 2004, Pages 663-664

  Yildirim, Ertan ^a   Guvenc, Ismail ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cucumber; Cucumis sativus; Productivity; Vegetable intercropping; Yield

Indexed keywords

CUCUMIS SATIVUS; LACTUCA;

EID: 22744440108     PISSN: 00195022     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. Erdogan H and Karatas A. 2000. An investigation on intercropping production of tomato, cucumber, and pepper, together with crisphead and cos lettuce in heated glasshouse by geothermal energy. (in) Proceedings of Third Turkey Vegetable of Symposium, held during 11-13 September 2000 at Isparta-Turkey, pp 296-302.
2. Schultz B, Phillips C, Rosset P and Vandermeer J. 1982. An experiment in intercropping tomatoes and cucumbers in southern Michigan, USA. Scientia horticulturae 18 : 1-8.
3. Splitstoesser W E. 1990. Vegetable Growing Handbook, 362 pp. Van Nostrand Reinhold, New York, USA.
4. Vandermeer J. 1989. The Ecology of Intercropping, 237pp. Cambridge University Press, Cambridge, UK.
5. Varghese L. 2000. Indicators of production sustainability in intercropped vegetable farming on montmorillonitic soils in India. Journal of Sustainable Agriculture 16(4) : 5-17.
6. Wolley J and Davis J H C. 1991. The agronomy of intercropping with beans. (in) Common beans: Research for Crop Improvement, 90= pp. Schoonhoren A and Oyset M (eds). International Centre fur Tropical Agriculture, Colombia.
7. Yildirim E and Guvenc I. 2004. Intercropping based on cauliflower: more productive, profitable and highly sustainable. European Journal of Agronomy (in press).