Decomposition of oxalic acid in ginger juice by adding the roots of barley seedlings containing oxalate oxidase

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 5, 1999, Pages 346-351

  Yamashita, Sumitaka ^a   Kubota, Akira ^a   Fukahori, Naoko ^a  

^a FUKUOKA AGRICULTURAL RESEARCH CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22644451512     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.346     Document Type: Article

References (14)

1. CHIRIBOGA, J. : Arch. Biochem.Biophys., 116, 516 (1966).
2. SUGIURA, M., YAMAURA, H., HIRANO, K., SASAKI, M., MORIKAWA, M. and TUBOI, M. : Chem. Pharm. Bull., 27, 2003 (1979).
3. CARAGARY, A. B. : Food Technol., 46, 65 (1992).
4. PUNDER, C.S. and KUCHHAL, N.K. : Phytochemistry, 28, 2909 (1989).
5. KOYAMA, H : Agric. Biol. Chem., 52, 743 (1988).
6. SUZUKI, Y. and MEEUSE, J.D. : Plant Cell Physiol., 6, 25 (1965).
7. BERNA, A. and BERNIER, F. : Plant Mol. Biol., 33, 417 (1997).