New food applications for inulin

Agro Food Industry Hi-Tech

Volumn 9, Issue 3, 1998, Pages 26-28

  Coussement, Paul ^a   Franck, Anne ^a  

^a ORAFTI   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22644432281     PISSN: 11206012     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. L. De Leenheer; "Production and use of inulin: Industrial reality with a promising future"; Carbohydrates as Organic Raw Materials III, H. Van Bekkum et al Eds; Workshop Wageningen, NL, 28-29/11/1994
2. J. Van Loo, P. Coussement, L. De Leenheer, H. Hoebregs, G. Smits; Critical Reviews for Food Science and Nutrition 35 525-552 (1995)
3. G.R. Gibson, E.R. Beatty, X. Wang, J. Cummings; Gastroenterology 108 975-982 (1995)
4. H. Hoebregs; J. of AOAC International 80 5 1997
5. A. Franck; "Rafticreming: The New Process Allowing to Turn Fat into Dietary Fiber"; Proceedings of the 1992 FIE Conference (1993)
6. C.A. Blomsma; (1997) "Ingenious Inulin" in: Int. Food Ingredients, No.2 pp.22-23
7. M. Wiedmann, M. Jager; Food Ingredients and Analysis Nov.-Dec. 51-55 (1997)
8. G.R. Gibson, M. Roberfroid; J. of Nutrition 125 1402-1412 (1995)
9. M.B. Roberfroid, J.A.E. Van Loo, G.R. Gibson; J. of Nutrition 128 11-19 (1998)
10. P. Coussement; World of Ingredients August 12-17 (1997)