Tissue-dependent distribution and accumulation of chlorobenzenes by vegetables in urban area

Environment International

Volumn 31, Issue 6, 2005, Pages 855-860

  Zhang, Jianying ^a   Zhao, Wei ^a   Pan, Jun ^b   Qiu, Limin ^a   Zhu, Yinmei ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b Hangzhou Institute of Environmental Protection Science Research   (China)

Author keywords

Chlorobenzenes; Contamination; Food safety; Vegetables

Indexed keywords

CARBON; CONTAMINATION; CORRELATION METHODS; LIPIDS; PLANTS (BOTANY); SOILS; TISSUE;

CHLOROBENZENES (CB); TISSUE-DEPENDENT DISTRIBUTION; TOTAL ORGANIC CARBON (TOC); VEGETABLES;

BENZENE;

CHLOROBENZENE;

BENZENE; BIOACCUMULATION; FOOD SAFETY;

ANALYTIC METHOD; ARTICLE; CABBAGE; CARROT; CELERY; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; LIPID COMPOSITION; PARTITION COEFFICIENT; PRIORITY JOURNAL; RADISH; SPINACH; TISSUE DISTRIBUTION; TOTAL ORGANIC CARBON; VEGETABLE;

APIUM GRAVEOLENS VAR. DULCE; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; DAUCUS CAROTA; DAUCUS CAROTA SUBSP. SATIVUS; RAPHANUS SATIVUS; SPINACIA OLERACEA;

EID: 22544466144     PISSN: 01604120     EISSN: 18736750     Source Type: Journal    
DOI: 10.1016/j.envint.2005.05.034     Document Type: Article

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