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Volumn 77, Issue 7, 2005, Pages 841-852

Modellierung der thermischen Inaktivierung vegetativer Mikroorganismen

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Indexed keywords


EID: 22544458790     PISSN: 0009286X     EISSN: None     Source Type: Trade Journal    
DOI: 10.1002/cite.200500018     Document Type: Article
Times cited : (16)

References (55)
  • 1
    • 22544488533 scopus 로고    scopus 로고
    • (Eds. J. Welti-Chanes, G. V. Barbosa-Canovas, J. M. Aguilera) CRC Press, Boca Raton, FL Ch. 39
    • S. M. Alzamora, S. M. Alzamora, in Engineering and Food for the 21st Century (Eds. J. Welti-Chanes, G. V. Barbosa-Canovas, J. M. Aguilera) CRC Press, Boca Raton, FL 2002, Ch. 39.
    • (2002) Engineering and Food for the 21st Century
    • Alzamora, S.M.1    Alzamora, S.M.2
  • 3
    • 22544486412 scopus 로고    scopus 로고
    • (Eds. J. Welti-Chanes, G. V. Barbosa-Canovas, J. M. Aguilera), CRC Press, Boca Raton, FL Ch. 38
    • L. Leistner, in Engineering and Food for the 21st Century (Eds. J. Welti-Chanes, G. V. Barbosa-Canovas, J. M. Aguilera), CRC Press, Boca Raton, FL 2002, Ch. 38.
    • (2002) Engineering and Food for the 21st Century
    • Leistner, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.