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Volumn 19, Issue 1, 2005, Pages 20-21
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Keeping poultry meat fresh
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Author keywords
[No Author keywords available]
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Indexed keywords
GASEOUS ENVIRONMENTS;
POULTRY MEAT;
PRICING;
VACUUM PACKAGING;
CARBON;
CARBON DIOXIDE;
COMPOSITION;
COST EFFECTIVENESS;
FOOD PRESERVATION;
MARKETING;
MICROORGANISMS;
TISSUE;
PACKING PLANTS;
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EID: 22544453887
PISSN: 14753324
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (4)
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References (0)
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