Monitoring calibration of descriptive sensory panels using distance from target measurements

Food Quality and Preference

Volumn 16, Issue 8, 2005, Pages 682-690

  Castura, John C ^a   Findlay, Chris J ^a   Lesschaeve, Isabelle ^b,c  

^a Compusense Inc ^*  (Canada)

^b BROCK UNIVERSITY   (Canada)

^c Inno Vinum   (Canada)

Author keywords

Calibration; Descriptive; Target; Training

Indexed keywords

EID: 22544449248     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.03.011     Document Type: Article

References (6)

1. Findlay, C. J. (2004). Optimizing descriptive analysis (oral). In The institute of food technologists annual meeting + food expo 2004. Technical program: Advances in sensory science symposium. 12-16 July, Las Vegas, NV.
2. Findlay, C. J., Castura, J. C., & Lesschaeve, I. (2003a). Feedback calibration: A training method for descriptive panels (oral). In The fifth Pangborn sensory symposium. 20-24 July, Boston, MA.
3. Findlay, C. J., Castura, J. C., & Lesschaeve, I. (2003b). Suspending continual feedback and its effect on panel performance (poster). In The fifth Pangborn sensory symposium. 20-24 July, Boston, MA.
4. H.T. Lawless & H. Heymann Sensory evaluation of food, principles and practices 1998 Aspen Publishers, Inc. Gaithersburg, MD (a Chapman & Hall Food Science Book)
5. McEwan, J. A. (2000). Proficiency testing for sensory profile tests: statistical guidelines (part 1. R&D report no. 119). Chipping Campden, Gloucestershire, UK: Campden & Chorleywood Food Research Group.
6. M. Meilgaard G.V. Civille & B.T. Carr Measuring response Sensory evaluation techniques 3rd ed. 1999 CRC Press New York 43-58