Dietary value for larval swimming crab Portunus trituberculatus of marine rotifer Brachionus rotundiformis cultured with several feeds

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 64, Issue 5, 1998, Pages 841-846

  Hamasaki, Katsuyuki ^a   Takeuchi, Toshio ^b   Sekiya, Sachio ^a  

^a Japan Sea Farming Associaiton   (Japan)

^b TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22444455986     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.64.841     Document Type: Article

References (18)

1. T. Takeuchi: Laboratory work-chemical evaluation of dietary nutrients, in "Fish Nutrition and Mariculture" (ed. by T. Watanabe), Kanagawa International Fisheries Training Center, Japan International Cooperation Agency, 1988, pp. 179-226.
2. M. Maeda, K. Nogami, and N. Ishibashi: Utility of microbial food assemblages for culturing a crab, Portunus trituberculatus. Bull. Natl. Res. Inst. Aquaculture, 21, 31-38 (1992).
3. J. R. McConaugha: Nutrition and larval growth, in "Crustacean Issues 2, Larval Growth" (ed. by A. M. Wenner), A. A. Balkema, Rotterdam, 1985, pp. 127-154.
4. D. M. Levine and S. D. Sulkin: Nutritional significance of long-chain polyunsaturated fatty acids to the zoeal development of the Brachyuran crab, Eurypanopeus depressus (Smith). J. Exp. Mar. Biol. Ecol., 81, 211-223 (1984).
5. T. Watanabe, T. Tamiya, A. Oka, M. Hirata, C. Kitajima, and S. Fujita: Improvement of dietary value of live foods for fish larvae by feeding them on ω 3 highly unsaturated fatty acids and fat-soluble vitamins. Nippon Suisan Gakkaishi, 49, 471-479 (1983).