Nutrition and the Malaysian healthy lifestyle programme: Challenges in implementation

Asia Pacific Journal of Clinical Nutrition

Volumn 7, Issue 3-4, 1998, Pages 230-237

  Siong, Tee E ^a  

^a INSTITUTE FOR MEDICAL RESEARCH   (Malaysia)

Author keywords

Healthy lifestyle programme; Malaysia; Nutrition

Indexed keywords

EID: 22444453586     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (7)

1. WHO. Diet, nutrition and prevention of chronic diseases. Report of a WHO study group. WHO Technical Report Series 797. Geneva: World Health Organization, 1990.
2. WRCF/AICR. Patterns of diet and cancer. In: Food, nutrition and the prevention of cancer: A global perspective. World Cancer Research Fund/American Institute for Cancer Research, 1997: 20-52.
3. FAO/WHO. Major issues for nutrition strategies. Background document for the International Conference on Nutrition. Rome: Food and Agriculture Organization, 1992.
4. Tee ES, Cavalli-Sforza LT, eds. Nutrition in Malaysia: Assessment, analysis and action. Malaysia Country Paper for the FAO/WHO International Confererence in Nutrition. Kuala Lumpur: Institute for Medical Research, 1993.
5. FAO. FAO food balance sheets, 1984-86 average. Rome: Food and Agriculture Organization, 1991.
6. FAO. FAO food balance sheets, 1990-92 average. Rome: Food and Agriculture Organization, 1994.
7. Department of Statistics Malaysia. Vital statistics for Peninsular Malaysia: various years from 1963 to 1993.