Oenological properties of cryotolerant and thermotolerant Saccharomyces strains

Food Technology and Biotechnology

Volumn 36, Issue 4, 1998, Pages 319-323

  Castellari, Lorena ^a   Tini, Vincenzo ^b   Zambonelli, Carlo ^b   Rainieri, Sandra ^b  

^a Centro di Assistenza Tecnologica in Enologia e Viticultura (CATEV)   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Cryotolerance; Saccharomyces; Thermotolerance; Wine composition

Indexed keywords

EID: 22444452531     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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