Purification and properties of a new type of protease produced by Microbacterium liquefaciens

Bioscience, Biotechnology and Biochemistry

Volumn 69, Issue 5, 2005, Pages 916-921

  Kanayama, Yoshitaka ^a   Sakai, Yasuo ^a  

^a Jellice Co Ltd   (Japan)

Author keywords

Collagenase; Gelatin; Heat denatured collagen; Microbacterium liquefaciens; Protease

Indexed keywords

BACTERIA; CELL CULTURE; COLLAGEN; DECOMPOSITION; DEGRADATION; ELECTROPHORESIS; MOLECULAR WEIGHT; PURIFICATION; SOILS; SUBSTRATES;

GELATIN; MICROBACTERIUM LIQUEFACIENS; MOLECULAR MASS; PROTEASE;

ENZYMES;

GELATIN; PEPTIDE HYDROLASE; PROTEIN SUBUNIT; PROTEINASE INHIBITOR;

ACTINOMYCETALES; ARTICLE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HEAT; ISOLATION AND PURIFICATION; METABOLISM; PH;

ACTINOMYCETALES; ENZYME STABILITY; GELATIN; HEAT; HYDROGEN-ION CONCENTRATION; PEPTIDE HYDROLASES; PROTEASE INHIBITORS; PROTEIN SUBUNITS; SUBSTRATE SPECIFICITY;

MICROBACTERIUM LIQUEFACIENS;

EID: 22444444018     PISSN: 09168451     EISSN: None     Source Type: Journal    
DOI: 10.1271/bbb.69.916     Document Type: Article

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