Accessing and understanding consumer awareness of and potential demand for edamame

HortScience

Volumn 40, Issue 5, 2005, Pages 1347-1353

  Kelley, Kathleen M ^a   Sánchez, Elsa S ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Cluster analysis; Consumer preference; Cultivars; Glycine max; Sensory evaluation; Telephone survey; Vegetable soybean

Indexed keywords

CULTIVATION; DISEASE CONTROL; HEALTH; NUTRITION; SENSORY PERCEPTION; SURVEYS; TUMORS;

CONSUMER AWARENESS; POTENTIAL DEMAND; SENSORY EVALUATION;

FOOD PRODUCTS;

CONSUMERS; CULTIVATION; DISEASES; HEALTH; NUTRIENTS; SURVEYS; TUMORS;

GLYCINE MAX;

EID: 22444437136     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.40.5.1347     Document Type: Article

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