Swelling properties of agarose gels

Journal de Chimie Physique et de Physico-Chimie Biologique

Volumn 93, Issue 5, 1996, Pages 850-857

  Rochas, C ^a   Hecht, A M ^a   Geissler, E ^a  

^a UNIV GRENOBLE ALPES   (France)

Author keywords

Agrose; Birefringence; Elastic modulus; Gels; Poisson ratio

Indexed keywords

EID: 2242449799     PISSN: 00217689     EISSN: None     Source Type: Journal    
DOI: 10.1051/jcp/1996930850     Document Type: Article

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