The effect of cell density on the production of xylitol from d-xylose by yeast

Applied Biochemistry and Biotechnology

Volumn 45-46, Issue 1, 1994, Pages 515-519

  Cao, Ning Jun ^a   Tang, Rentian ^a   Gong, C S ^a   Chen, L F ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Candida sp.; d xylose; fermentation; xylitol; yeast

Indexed keywords

XYLITOL; XYLOSE;

ARTICLE; BIOSYNTHESIS; CANDIDA; CYTOLOGY; FERMENTATION; KINETICS; METABOLISM; PH; TEMPERATURE;

CANDIDA; FERMENTATION; HYDROGEN-ION CONCENTRATION; KINETICS; TEMPERATURE; XYLITOL; XYLOSE;

EID: 2242446235     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/BF02941826     Document Type: Article

References (8)

1. A QUANTITATIVE STUDY OF MANNITOL, SORBITOL, XYLITOL, AND XYLOSE IN WILD BERRIES AND COMMERCIAL FRUITS