Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach (Prunus persica (L) Batsch cv Andross)

Journal of the Science of Food and Agriculture

Volumn 85, Issue 10, 2005, Pages 1773-1778

  Manganaris, George A ^a   Vasilakakis, Miltiadis ^a   Diamantidis, Grigorios ^a   Mignani, Ilaria ^b  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Calcium; Canning process; Cell wall; Firmness; Peach; Pectin; Sensory analysis

Indexed keywords

PRUNUS; PRUNUS PERSICA;

EID: 22344457758     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2182     Document Type: Article

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