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Volumn 66, Issue 3 a, 2001, Pages 295-298
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Enzymatic extraction of carotenoids from plant material using two immiscible liquid phases.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ARACHIS OIL;
CAROTENOID;
VEGETABLE OIL;
ALGA;
ARTICLE;
ASPERGILLUS NIGER;
BACTERIUM;
BEVERAGE;
CITRUS FRUIT;
ENZYMOLOGY;
FOOD INDUSTRY;
FUNGUS;
ISOLATION AND PURIFICATION;
ITALY;
KINETICS;
METABOLISM;
ALGAE;
ASPERGILLUS NIGER;
BACTERIA;
BEVERAGES;
CAROTENOIDS;
CITRUS;
FOOD INDUSTRY;
FUNGI;
ITALY;
KINETICS;
PLANT OILS;
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EID: 22344451034
PISSN: 13737503
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (1)
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References (0)
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