Swedish antimicrobial regulations and their impact on food animal production

Journal of the American Veterinary Medical Association

Volumn 227, Issue 1, 2005, Pages 41-45

  Andreasen, Claire B ^a   Spickler, Anna R ^a   Jones, Bernt E ^b  

^a IOWA STATE UNIVERSITY   (United States)

^b SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; AVOPARCIN; BACITRACIN; ENROFLOXACIN; ERYTHROMYCIN; LINCOMYCIN; PENICILLIN DERIVATIVE; QUINOLINE DERIVED ANTIINFECTIVE AGENT; SPIRAMYCIN; TETRACYCLINE; TYLOSIN; VANCOMYCIN; VIRGINIAMYCIN;

ANTIBIOTIC RESISTANCE; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; LIVESTOCK; NONHUMAN; NOTE; PASTEURELLA MULTOCIDA; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS EQUI ZOOEPIDEMICUS; SWEDEN;

ANIMAL DISEASES; ANIMALS; ANTI-BACTERIAL AGENTS; LEGISLATION, DRUG; LEGISLATION, FOOD; LEGISLATION, VETERINARY; MEAT; PREVALENCE; SWEDEN; UNITED STATES;

ANIMALIA; CAMPYLOBACTER JEJUNI; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; PASTEURELLA MULTOCIDA; SALMONELLA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS EQUI SUBSP. ZOOEPIDEMICUS;

EID: 22244493316     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2005.227.41     Document Type: Note

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