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Volumn 52, Issue 5, 2005, Pages 219-225
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Effects of microbial transglutaminase on mechanical properties of sponge cake
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Author keywords
[No Author keywords available]
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Indexed keywords
TRITICUM AESTIVUM;
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EID: 22244485349
PISSN: 1341027X
EISSN: None
Source Type: Journal
DOI: 10.3136/nskkk.52.219 Document Type: Article |
Times cited : (5)
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References (20)
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