Sensible and latent heat productions from broilers in laboratory conditions

Turkish Journal of Veterinary and Animal Sciences

Volumn 29, Issue 3, 2005, Pages 635-643

  Genç, Levent ^a,c   Portier, Kenneth M ^b  

^a Mart University   (Turkey)

^b UNIVERSITY OF FLORIDA   (United States)

^c UNIVERSITY OF FLORIDA   (United States)

Author keywords

Broiler; Heat production; Latent heat; Relative humidity; Sensible heat; Temperature

Indexed keywords

AVES; GALLUS GALLUS;

EID: 22244480000     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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