Aminoglycoside residues in food of animal origin

Journal of the American Veterinary Medical Association

Volumn 227, Issue 1, 2005, Pages 63-66

  Gehring, Ronette ^a   Haskell, Scott R ^b   Payne, Michael A ^b   Craigmill, Arthur L ^b   Webb, Alistair I ^c   Riviere, Jim E ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c University of Florida   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMIKACIN; AMINOGLYCOSIDE ANTIBIOTIC AGENT; APRAMYCIN; DIHYDROSTREPTOMYCIN; GENTAMICIN; KANAMYCIN; NEOMYCIN; PROCAINE PENICILLIN; STREPTOMYCIN;

BEEF CATTLE; CARCINOGENICITY; CHICKEN; FETOTOXICITY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PACKAGING; FOOD SAFETY; GOAT; LAMB; NONHUMAN; REVIEW; SWINE; TERATOGENICITY; TURKEY (BIRD);

AMINOGLYCOSIDES; ANIMALS; ANTI-BACTERIAL AGENTS; CONSUMER PRODUCT SAFETY; DRUG RESIDUES; FOOD CONTAMINATION; LEGISLATION, DRUG; LEGISLATION, VETERINARY; MEAT; UNITED STATES; VETERINARY DRUGS;

ANIMALIA; BOS TAURUS; CAPRA HIRCUS; MELEAGRIS GALLOPAVO; SUS SCROFA;

EID: 22244475820     PISSN: 00031488     EISSN: None     Source Type: Journal    
DOI: 10.2460/javma.2005.227.63     Document Type: Review

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