Authenticity assessment of γ- and δ-decalactone from Prunus fruits by gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (GC-C/P-IRMS)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5397-5401

  Tamura, Hirotoshi ^a   Appel, Markus ^b   Richling, Elke ^b   Schreier, Peter ^b  

^a UNIVERSITY OF WÜRZBURG   (Germany)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

decalactone; decalactone; 13C 12C ratio; 2H 1H ratio; Authenticity; IRMS; Isotope ratio mass spectrometry; Lactones, prunus

Indexed keywords

DECAN 4 OLIDE; DECAN-4-OLIDE; LACTONE;

ARTICLE; CHEMISTRY; FRUIT; MASS FRAGMENTOGRAPHY; METHODOLOGY; PRUNUS;

FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LACTONES; PRUNUS;

PRUNUS; PRUNUS ARMENIACA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 22244451658     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0503964     Document Type: Article

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