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Volumn 9, Issue 3-4, 2005, Pages 65-70

Micropreparative separation, fractionation, and peptide mapping of β-lactoglobulin A and B variants by capillary electrophoresis

Author keywords

lactoglobulin A and B variants; CZE; Fraction collection; Peptide mapping

Indexed keywords

LACTOGLOBULIN;

EID: 22244449253     PISSN: 10795383     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (8)
  • 1
    • 1842420747 scopus 로고    scopus 로고
    • Effect of bovine β-lactoglobulin phenotype on the properties of β-lactoglobulin, milk composition, and dairy products
    • Parris N, Kato A, Creamer LK, Pearce RJ, eds. Macromolecular interactions in food technology. Washington, DC: ACS Symp Ser 650
    • Hill JP, Boland MJ, Creamer LK, Anema SG, Otter DE , Patterson GR, Lowe R, Motion RL, Thresher WC. Effect of bovine β-lactoglobulin phenotype on the properties of β-lactoglobulin, milk composition, and dairy products. In: Parris N, Kato A, Creamer LK, Pearce RJ, eds. Macromolecular interactions in food technology. Washington, DC: ACS Symp Ser 650. Amer Chem Soc 1996:281-94.
    • (1996) Amer Chem Soc , pp. 281-294
    • Hill, J.P.1    Boland, M.J.2    Creamer, L.K.3    Anema, S.G.4    Otter, D.E.5    Patterson, G.R.6    Lowe, R.7    Motion, R.L.8    Thresher, W.C.9
  • 2
    • 0000728041 scopus 로고
    • Technological properties of milk as influenced by genetic polymorphism of milk proteins - A review
    • Jakob E, Puhan Z. Technological properties of milk as influenced by genetic polymorphism of milk proteins - a review. Int Dairy J 1992; 2:157-78.
    • (1992) Int Dairy J , vol.2 , pp. 157-178
    • Jakob, E.1    Puhan, Z.2
  • 4
    • 0001495869 scopus 로고
    • Genetics of the β-lactoglobulin of cow's milk
    • Aschaffenburg R, Drewry J. Genetics of the β-lactoglobulin of cow's milk. Nature 1957; 180:376-8.
    • (1957) Nature , vol.180 , pp. 376-378
    • Aschaffenburg, R.1    Drewry, J.2
  • 5
    • 0000923426 scopus 로고
    • Genetic polymorphism of milk proteins
    • Fox PF, ed. New York, NY: Elsevier Applied Science
    • Ng-Kwai-Hang KF, Grosclaude F. Genetic polymorphism of milk proteins. In: Fox PF, ed. Advanced dairy chemistry, vol 1. Proteins. New York, NY: Elsevier Applied Science, 1992:405-55.
    • (1992) Advanced Dairy Chemistry, Vol 1. Proteins , vol.1 , pp. 405-455
    • Ng-Kwai-Hang, K.F.1    Grosclaude, F.2
  • 7
    • 0035958566 scopus 로고    scopus 로고
    • Peptide mapping by capillary zone electrophoresis: How close is theoretical simulation to experimental determination?
    • Janini GM, Metral CJ, Issaq HJ. Peptide mapping by capillary zone electrophoresis: how close is theoretical simulation to experimental determination? J Chromatogr A 2001; 924:291-306.
    • (2001) J Chromatogr A , vol.924 , pp. 291-306
    • Janini, G.M.1    Metral, C.J.2    Issaq, H.J.3
  • 8
    • 0033188450 scopus 로고    scopus 로고
    • Separation and determination of β-lactoglobulin variants A and B in cow's milk by capillary free zone electrophoresis
    • Olguin-Arredondo HA, Vallejo-Cordoba B. Separation and determination of β-lactoglobulin variants A and B in cow's milk by capillary free zone electrophoresis. J Cap Elec Microchip Technol 1999; 5/6:145-9.
    • (1999) J Cap Elec Microchip Technol , vol.5-6 , pp. 145-149
    • Olguin-Arredondo, H.A.1    Vallejo-Cordoba, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.