Effect of refining treatment with microwave heating dram on aroma and taste of green tea

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 43, Issue 11, 1996, Pages 1197-1204

  Kubota, Kikue ^a   Kumeuchi, Tomomi ^a   Kobayashi, Akio ^a   Osawa, Yoshio ^b   Nakajima, Toshiro ^b   Okamoto, Yoshiaki ^c  

^a OCHANOMIZU UNIVERSITY   (Japan)

^b Osawa Roho Co Ltd

^c Houwaen Co Ltd

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22244440594     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.43.1197     Document Type: Article

References (13)

1. YAMANISHI, T. : Food Rev. Int., 11, 477 (1995).
2. NAKAGAWA, M. : Agric. Biol. Chem., 34, 1773 (1970).