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Volumn , Issue , 2003, Pages 39-40
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Optimizing the chip quality for cooking through chipping & screening processes
a
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Author keywords
[No Author keywords available]
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Indexed keywords
DUST;
FIBERS;
PAPER AND PULP MILLS;
PARAMETER ESTIMATION;
PARTICLES (PARTICULATE MATTER);
PROJECT MANAGEMENT;
SCREENING;
WOOD PRODUCTS;
ANDRITZ (CO);
COST SAVINGS;
KAPPA VALUES;
STORA ENSO (CO);
PULP COOKING;
CHEMICAL PULPING;
CHIPPING;
CHIPS;
DUST;
FIBERS;
PAPER MILLS;
PLANNING;
SCREENING;
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EID: 22144463862
PISSN: None
EISSN: None
Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper |
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Times cited : (1)
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References (0)
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