Subjective health complaints and modern health worries in patients with subjective food hypersensitivity

Digestive Diseases and Sciences

Volumn 50, Issue 7, 2005, Pages 1245-1251

  Lind, Ragna ^a   Arslan, Gülen ^a,b   Eriksen, Hege R ^b   Kahrs, Gudrun ^a   Haug, Tone Tangen ^a   Florvaag, Erik ^a   Berstad, Arnold ^a  

^a HAUKELAND UNIVERSITY HOSPITAL   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Food allergy; Food hypersensitivity; Modern health worries; Subjective health complaints

Indexed keywords

IMMUNOGLOBULIN E;

ADULT; AGED; ALLERGY; ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; FEMALE; FOOD ALLERGY; GASTROINTESTINAL SYMPTOM; HUMAN; MALE; MUSCULOSKELETAL DISEASE; PATIENT ATTITUDE; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; SCORING SYSTEM; ANXIETY; CASE CONTROL STUDY; GASTROINTESTINAL DISEASE; HEALTH STATUS; MIDDLE AGED; PATHOPHYSIOLOGY; PSYCHOLOGICAL ASPECT; SELF EVALUATION;

ADULT; AGED; AGED, 80 AND OVER; ANXIETY; CASE-CONTROL STUDIES; FEMALE; FOOD HYPERSENSITIVITY; GASTROINTESTINAL DISEASES; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SELF ASSESSMENT (PSYCHOLOGY);

EID: 22144443418     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-005-2767-6     Document Type: Article

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