Traditional goat production and utilisation of goat milk in kgatleng and kweneng districts of botswana

Journal of Agriculture in the Tropics and Subtropics

Volumn 99, Issue 1, 1998, Pages 9-16

  Aganga, A A ^a   Moganetsi, P B ^a  

^a BOTSWANA COLLEGE OF AGRICULTURE   (Botswana)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22044453689     PISSN: 00413186     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. AGANGA, A.A., D. SEABO; AND C.M. TSOPITO, 1996, Goat raising in South Eastern Botswana: Available genetic resources, ecology and production potential. Thai Journal of Agric. Science. Vol 29, 43 - 54.
2. DEVENDRA, C., 1980, Milk production in goats compared to buffalo and cattle in the humid tropics. Journal of Dairy Science, Vol 63, 1755 -1756.
3. HAENLEIN, G.F.W., 1984, Goat milk versus cow milk. In: G.F. W. HAENLEIN and D.L. ACE (Editors), Extension Goat Handbook. U.S. Dep. Agric., Washington, DC, E 1 - 4.
4. HAENLEIN, G.F.W., 1992, Role of goat meat and milk in human nutrition. Fifth Int. Conf. on Goats, New Delhi, India, pp. 576 - 580.
5. MoA (Ministry of Agriculture, Botswana), 1993, Botswana Agricultural Census. Ministry of Agriculture, Gaborone, Botswana pp. 185.
6. PAYNE. W.J.A., 1990, An Introduction to Animal Husbandry in the Tropics. Fourth Edition. Longman. Singapore, pp 505 - 526.
7. STEEL, R.G.D AND TORRIE, J.H., 1980, Principles and procedures of Statistics with Reference to Biological Sciences. Mcgraw - Hill Book Company Inc., New York.
8. ZEMAN, F.J., 1982, Clinical Nutrition and Dietetics. Callamose Press, Massachusetts, pp. 1 - 40.