An educational model for improving diet counselling in primary care: A case study of the creative use of doctors' own diet, their attitudes to it and to nutritional counselling of their patients with diabetes

Patient Education and Counseling

Volumn 58, Issue 2, 2005, Pages 199-202

  Olivarius, Niels De Fine ^a   Palmvig, Birthe ^b   Andreasen, Anne Helms ^a   Thorgersen, Jonas Trøjgaard ^a   Hundrup, Christina ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b STENO DIABETES CENTER   (Denmark)

Author keywords

Body mass index; Continuing medical education; Doctors' attitudes; Doctors' diet; Doctors' knowledge; Educational model; Food frequency questionnaire; Nutritional assessment; Nutritional counseling; Nutritional education; Primary care

Indexed keywords

ADULT; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIABETES MELLITUS; DIABETIC DIET; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HEALTH CARE QUALITY; HEALTH EDUCATION; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; MODEL; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITION; PATIENT COUNSELING; PATIENT EDUCATION; PHYSICIAN; PHYSICIAN ATTITUDE; PRIMARY MEDICAL CARE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; SATISFACTION; SELF EVALUATION; SKILL; THINKING;

ADULT; AGED; ATTITUDE OF HEALTH PERSONNEL; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; EDUCATION, MEDICAL, CONTINUING; FAMILY PRACTICE; FEMALE; HUMANS; LINEAR MODELS; MALE; MIDDLE AGED; MODELS, EDUCATIONAL; PATIENT EDUCATION; PHYSICIAN'S PRACTICE PATTERNS; STATISTICS, NONPARAMETRIC;

EID: 22044448109     PISSN: 07383991     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.pec.2004.08.013     Document Type: Article

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