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Volumn 36, Issue 11-12, 2005, Pages 1573-1581

Timing of pourThru affects pH, electrical conductivity, and leachate volume

Author keywords

Moisture content; Soil test

Indexed keywords

ELECTRICAL CONDUCTIVITY; GREENHOUSE ECOSYSTEM; LEACHATE; MONITORING; SOIL MOISTURE; SOIL WATER;

EID: 22044448047     PISSN: 00103624     EISSN: None     Source Type: Journal    
DOI: 10.1081/CSS-200059076     Document Type: Article
Times cited : (15)

References (15)
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  • 5
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    • Compton, A.J.1    Nelson, P.V.2
  • 6
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    • Properties of coir dust, and its use in the formulation of soilless potting media
    • Handreck, K.A. (1993) Properties of coir dust, and its use in the formulation of soilless potting media. Commun. Soil Sci. Plant Anal., 24 (3&4): 349-363.
    • (1993) Commun. Soil Sci. Plant Anal. , vol.24 , Issue.3-4 , pp. 349-363
    • Handreck, K.A.1
  • 7
    • 0002001949 scopus 로고
    • Ammonium and nitrate uptake rates and rhizosphere-pH in non-mycorrhizal roots of Norway spruce (Picea abies (L.) Karst.)
    • Marschner, H., Haussling, M., and George, E. (1991) Ammonium and nitrate uptake rates and rhizosphere-pH in non-mycorrhizal roots of Norway spruce (Picea abies (L.) Karst.). Trees, 5 (1): 14-21.
    • (1991) Trees , vol.5 , Issue.1 , pp. 14-21
    • Marschner, H.1    Haussling, M.2    George, E.3
  • 8
    • 0002614589 scopus 로고
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    • Milks, R.R., Larsun, R.A., and Fonteno, W.C. (1989) Hydrology of horticultural substrates. I. Mathematical models for moisture characteristics of horticultural container media. J. Am. Soc. Horticult. Sci., 114: 48-52.
    • (1989) J. Am. Soc. Horticult. Sci. , vol.114 , pp. 48-52
    • Milks, R.R.1    Larsun, R.A.2    Fonteno, W.C.3
  • 9
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  • 10
    • 0041643998 scopus 로고
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  • 11
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    • Nutritional problems? You should be using PourThru
    • Whipker, B.E., Fonteno, W.C., Cavins, T.J., and Gibson, J.L. (2000) Nutritional problems? You should be using PourThru. GmPro., 20: 28-34.
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  • 12
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    • The Pour-through nutrient extraction procedure
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  • 13
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  • 15
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.