메뉴 건너뛰기




Volumn 36, Issue 3, 2005, Pages 195-218

A comparison of eating habits between retired or semi-retired aged subjects and younger subjects in full-time work

Author keywords

Appetite; Food intake; Time constraints

Indexed keywords

BIOLOGICAL RHYTHM;

EID: 22044434519     PISSN: 09291016     EISSN: None     Source Type: Journal    
DOI: 10.1080/09291010500051733     Document Type: Article
Times cited : (8)

References (37)
  • 1
    • 0035936717 scopus 로고    scopus 로고
    • Ramadan fasting alters endocrine and neuroendocrine circadian patters. Meal-time as a synchronizer in humans?
    • Bogdan A, Bouchareb B, Touitou Y. 2001. Ramadan fasting alters endocrine and neuroendocrine circadian patters. Meal-time as a synchronizer in humans? Life Sci 68:1607-1615.
    • (2001) Life Sci , vol.68 , pp. 1607-1615
    • Bogdan, A.1    Bouchareb, B.2    Touitou, Y.3
  • 2
    • 0035226777 scopus 로고    scopus 로고
    • The EVA study: Meal patterns of women over 65 years
    • Brombach C. 2001. The EVA study: meal patterns of women over 65 years. J Nutr Hlth Aging 5:263-265.
    • (2001) J Nutr Hlth Aging , vol.5 , pp. 263-265
    • Brombach, C.1
  • 3
    • 0043128163 scopus 로고    scopus 로고
    • College and university students' breakfast consumption patterns: Behaviors, beliefs, motivations and personal environmental influences
    • Chapman G, Melton C, Hammond G. 1998. College and university students' breakfast consumption patterns: Behaviors, beliefs, motivations and personal environmental influences. Can J Diet Prac Res 59:176-182.
    • (1998) Can J Diet Prac Res , vol.59 , pp. 176-182
    • Chapman, G.1    Melton, C.2    Hammond, G.3
  • 4
    • 0030968151 scopus 로고    scopus 로고
    • Cultural aspects of meals and meal frequency
    • Chiva M. 1997. Cultural aspects of meals and meal frequency. Brit J Nutr 77(Suppl 1):S21-S28.
    • (1997) Brit J Nutr , vol.77 , Issue.SUPPL. 1
    • Chiva, M.1
  • 5
    • 0030993727 scopus 로고    scopus 로고
    • Socio-cultural determinants of meal size and frequency
    • de Castro J. 1997. Socio-cultural determinants of meal size and frequency. Brit J Nutr 77(Suppl 1):S39-S55.
    • (1997) Brit J Nutr , vol.77 , Issue.SUPPL. 1
    • De Castro, J.1
  • 6
    • 0036262756 scopus 로고    scopus 로고
    • Age-related changes in the social, psychological, and temporal influences on food intake in free-living, healthy adult humans
    • de Castro J. 2002a. Age-related changes in the social, psychological, and temporal influences on food intake in free-living, healthy adult humans. J Gerontol 57A:M368-M377.
    • (2002) J Gerontol , vol.57 A
    • De Castro, J.1
  • 7
    • 0033825919 scopus 로고    scopus 로고
    • Palatability and intake relationships in free-living humans: Characterization and independence of influence in North Americans
    • de Castro J. 2000b. Palatability and intake relationships in free-living humans: characterization and independence of influence in North Americans. Physiol Behav 70:343-350.
    • (2000) Physiol Behav , vol.70 , pp. 343-350
    • De Castro, J.1
  • 8
    • 0033780621 scopus 로고    scopus 로고
    • Eating behavior: Lessons from the real world of humans
    • de Castro J. 2000c. Eating behavior: lessons from the real world of humans. Nutrition 16:800-813.
    • (2000) Nutrition , vol.16 , pp. 800-813
    • De Castro, J.1
  • 9
    • 0033961326 scopus 로고    scopus 로고
    • Palatability and intake relationships in free-living humans: Measurement and characterization in the French
    • de Castro J, Bellisle F, Dalix A. 2000. Palatability and intake relationships in free-living humans: measurement and characterization in the French. Physiol Behav 68:271-277.
    • (2000) Physiol Behav , vol.68 , pp. 271-277
    • De Castro, J.1    Bellisle, F.2    Dalix, A.3
  • 10
    • 0030942638 scopus 로고    scopus 로고
    • Eating frequency: Methodological and dietary aspects
    • Gatenby S. 1997. Eating frequency: methodological and dietary aspects. Brit J Nutr 77(Suppl 1):S7-S20.
    • (1997) Brit J Nutr , vol.77 , Issue.SUPPL. 1
    • Gatenby, S.1
  • 11
    • 0343676341 scopus 로고
    • Consumption of sweets and caffeine in the night shift: Relation to fatigue
    • Home J, editor, Bochum: Pontenagel Press
    • Krauchi K, Nussbaum P, Wirz-Justice A. 1990. Consumption of sweets and caffeine in the night shift: relation to fatigue. In Home J, editor. Sleep '90, Bochum: Pontenagel Press, p 62-64.
    • (1990) Sleep '90 , pp. 62-64
    • Krauchi, K.1    Nussbaum, P.2    Wirz-Justice, A.3
  • 13
    • 0027459191 scopus 로고
    • Nutrition and shiftwork: The use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers
    • Lennernas M, Hambraeus L, Akerstedt T. 1993b. Nutrition and shiftwork: the use of meal classification as a new tool for qualitative/quantitative evaluation of dietary intake in shiftworkers. Ergonomics 36:247-254.
    • (1993) Ergonomics , vol.36 , pp. 247-254
    • Lennernas, M.1    Hambraeus, L.2    Akerstedt, T.3
  • 14
    • 0029617372 scopus 로고
    • Shift related dietary intake in day- and shift workers
    • Lennernas M, Hambraeus L, Akerstedt T. 1995. Shift related dietary intake in day- and shift workers. Appetite 25:253-265.
    • (1995) Appetite , vol.25 , pp. 253-265
    • Lennernas, M.1    Hambraeus, L.2    Akerstedt, T.3
  • 15
    • 0037210740 scopus 로고    scopus 로고
    • Meal construction: Exploring the relationship between eating occasion and location
    • Marshall D, Bell R. 2003. Meal construction: exploring the relationship between eating occasion and location. Food Qual Pref 14:53-64.
    • (2003) Food Qual Pref , vol.14 , pp. 53-64
    • Marshall, D.1    Bell, R.2
  • 16
    • 0033662414 scopus 로고    scopus 로고
    • Demonstrations of the influence of the eating environment on food acceptance
    • Meiselman H, Johnson J, Reeve W, Crouch J. 2000. Demonstrations of the influence of the eating environment on food acceptance. Appetite 35:231-237.
    • (2000) Appetite , vol.35 , pp. 231-237
    • Meiselman, H.1    Johnson, J.2    Reeve, W.3    Crouch, J.4
  • 17
    • 0024392921 scopus 로고
    • Variation in meals and sleep-activity patterns in aged subjects; its relevance to circadian studies
    • Minors D, Rabbitt P, Worthington H, Waterhouse J. 1989. Variation in meals and sleep-activity patterns in aged subjects; its relevance to circadian studies. Chronobiol Int 6:139-146.
    • (1989) Chronobiol Int , vol.6 , pp. 139-146
    • Minors, D.1    Rabbitt, P.2    Worthington, H.3    Waterhouse, J.4
  • 18
    • 0031983047 scopus 로고    scopus 로고
    • The effects of age upon some aspects of lifestyle and implications for studies on circadian rhythmicity
    • Minors D, Atkinson G, Bent N, Rabbitt P, Waterhouse J. 1998. The effects of age upon some aspects of lifestyle and implications for studies on circadian rhythmicity. Age Ageing 27:67-72.
    • (1998) Age Ageing , vol.27 , pp. 67-72
    • Minors, D.1    Atkinson, G.2    Bent, N.3    Rabbitt, P.4    Waterhouse, J.5
  • 19
    • 0025965430 scopus 로고
    • The social rhythm metric (SRM); Measing daily social rhythms over 12 weeks
    • Monk T. 1991. The social rhythm metric (SRM); Measing daily social rhythms over 12 weeks. Psychiatry Res 36:195-207.
    • (1991) Psychiatry Res , vol.36 , pp. 195-207
    • Monk, T.1
  • 21
    • 0343676337 scopus 로고
    • Nutrition of night and shiftworkers in transports
    • Costa G, Cesana G, Kogi K, Wedderburn A, editors. Frankfurt: Peter Lang
    • Nikolova N, Handjiev S, Angelova K. 1990. Nutrition of night and shiftworkers in transports. In: Costa G, Cesana G, Kogi K, Wedderburn A, editors. Shiftwork: Health, Sleep and Performance. Frankfurt: Peter Lang, p 538-547.
    • (1990) Shiftwork: Health, Sleep and Performance , pp. 538-547
    • Nikolova, N.1    Handjiev, S.2    Angelova, K.3
  • 22
    • 0033082957 scopus 로고    scopus 로고
    • Assessing eating patterns - An emerging research topic in nutritional sciences: Introduction to the symposium
    • Oltersdorf U, Schlettwein-Gsell D, Winkler G. 1999. Assessing eating patterns-an emerging research topic in nutritional sciences: Introduction to the symposium. Appetite 32:1-7.
    • (1999) Appetite , vol.32 , pp. 1-7
    • Oltersdorf, U.1    Schlettwein-Gsell, D.2    Winkler, G.3
  • 23
    • 0033082279 scopus 로고    scopus 로고
    • Dietary patterns in the United States: The UNC-CH approach
    • Popkin B, Haines P, Siega-Riz A. 1999. Dietary patterns in the United States: The UNC-CH approach. Appetite 32:8-14.
    • (1999) Appetite , vol.32 , pp. 8-14
    • Popkin, B.1    Haines, P.2    Siega-Riz, A.3
  • 24
    • 0033083791 scopus 로고    scopus 로고
    • From regional ethnographies to interdisciplinary Approaches - Research on meals in Finland
    • Prattala R, Roos E. 1999. From regional ethnographies to interdisciplinary Approaches-research on meals in Finland. Appetite 32:66-72.
    • (1999) Appetite , vol.32 , pp. 66-72
    • Prattala, R.1    Roos, E.2
  • 26
    • 0006709041 scopus 로고
    • Circadian and ultradian rhythms in the eating behavior and nutrient intake of oil refinery operators (Study 2)
    • Reinberg A, Migraine C, Apfelbaum M. 1979. Circadian and ultradian rhythms in the eating behavior and nutrient intake of oil refinery operators (Study 2). Chronobiologia Supplement 1:89-102.
    • (1979) Chronobiologia Supplement , vol.1 , pp. 89-102
    • Reinberg, A.1    Migraine, C.2    Apfelbaum, M.3
  • 27
    • 0007215031 scopus 로고
    • Women's shiftwork and their domestic commitments
    • Costa G, Cesana G, Kogi K, Wedderburn A, editors. Frankfurt: Peter Lang
    • Robson M & Wedderburn A. 1990. Women's shiftwork and their domestic commitments. In: Costa G, Cesana G, Kogi K, Wedderburn A, editors. Shiftwork: Health, Sleep and Performance. Frankfurt: Peter Lang, p 137-142.
    • (1990) Shiftwork: Health, Sleep and Performance , pp. 137-142
    • Robson, M.1    Wedderburn, A.2
  • 28
    • 0033082259 scopus 로고    scopus 로고
    • Meal patterns in the SENCA study of nutrition and the elderly in Europe: Assessment method and preliminary results on the role of the midday meal
    • Schlettwein-Gsell D, Decarli B, De Groot L. 1999. Meal patterns in the SENCA study of nutrition and the elderly in Europe: Assessment method and preliminary results on the role of the midday meal. Appetite 32:15-32.
    • (1999) Appetite , vol.32 , pp. 15-32
    • Schlettwein-Gsell, D.1    Decarli, B.2    De Groot, L.3
  • 29
    • 0002166022 scopus 로고
    • Factors influencing food preferences and choice
    • Shepherd R, editor. Chichester: Wiley
    • Shepherd R. 1989. Factors influencing food preferences and choice. In: Shepherd R, editor. Handbook of the Psychophysiology of Human Eating. Chichester: Wiley. p 3-24.
    • (1989) Handbook of the Psychophysiology of Human Eating , pp. 3-24
    • Shepherd, R.1
  • 31
    • 0025615624 scopus 로고
    • Do eating and drinking habits interact with work schedule variables?
    • Tepas D. 1990. Do eating and drinking habits interact with work schedule variables? Work and Stress 4:203-211.
    • (1990) Work and Stress , vol.4 , pp. 203-211
    • Tepas, D.1
  • 32
    • 0344305576 scopus 로고    scopus 로고
    • Measurement of, and some reasons for, differences in eating habits between night and day workers
    • Waterhouse J, Buckley P, Edwards B, Reilly T. 2003. Measurement of, and some reasons for, differences in eating habits between night and day workers. Chronobiol Int 20:1061-1073.
    • (2003) Chronobiol Int , vol.20 , pp. 1061-1073
    • Waterhouse, J.1    Buckley, P.2    Edwards, B.3    Reilly, T.4
  • 33
    • 4043091995 scopus 로고    scopus 로고
    • Lack of evidence for a marked endogenous component determining food intake in humans during forced desynchronisation
    • Waterhouse J, Jones K, Edwards B, Harrison Y, Nevill A, Reilly T. 2004. Lack of evidence for a marked endogenous component determining food intake in humans during forced desynchronisation. Chronobiol Int 21:443-466.
    • (2004) Chronobiol Int , vol.21 , pp. 443-466
    • Waterhouse, J.1    Jones, K.2    Edwards, B.3    Harrison, Y.4    Nevill, A.5    Reilly, T.6
  • 34
    • 0030996982 scopus 로고    scopus 로고
    • Chronobiology and meal times: Internal and external factors
    • Waterhouse J, Minors D, Atkinson G, Benton D. 1997. Chronobiology and meal times: internal and external factors. Brit J Nutr 77(Suppl 1):S29-S38.
    • (1997) Brit J Nutr , vol.77 , Issue.SUPPL. 1
    • Waterhouse, J.1    Minors, D.2    Atkinson, G.3    Benton, D.4
  • 35
    • 1242339674 scopus 로고    scopus 로고
    • Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment
    • Weber A, King S, Meiselman H. 2004. Effects of social interaction, physical environment and food choice freedom on consumption in a meal-testing environment. Appetite 42:115-118.
    • (2004) Appetite , vol.42 , pp. 115-118
    • Weber, A.1    King, S.2    Meiselman, H.3
  • 36
    • 0036117840 scopus 로고    scopus 로고
    • Reasons for eating: Personal experiences in nutrition and anthropology
    • Wilson C. 2002 Reasons for eating: personal experiences in nutrition and anthropology. Appetite 38:63-67.
    • (2002) Appetite , vol.38 , pp. 63-67
    • Wilson, C.1
  • 37
    • 0033082230 scopus 로고    scopus 로고
    • Meal patterns in middle-aged men in southern Germany: Results from the MONICA Augsberg dietary survey 1984/1985
    • Winkler G, Doring A, Keil U. 1999. Meal patterns in middle-aged men in southern Germany: Results from the MONICA Augsberg dietary survey 1984/1985. Appetite 32:33-37.
    • (1999) Appetite , vol.32 , pp. 33-37
    • Winkler, G.1    Doring, A.2    Keil, U.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.