Emulsion microstructure and energy input, roles in emulsion stability

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 262, Issue 1-3, 2005, Pages 101-112

  Liu, En Hui ^a   McGrath, Kathryn M ^b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

Author keywords

Creaming; Emulsions; Pulsed gradient diffusion NMR; Rheology; TEM; Triton X 100

Indexed keywords

EMULSIFICATION; EMULSIONS; PHASE DIAGRAMS; RHEOLOGY; STABILITY; STRESSES; TOLUENE;

CLOSED CELL FOAM EMULSION; DISCRETE OIL DROPLET STRUCTURES; EMULSION MICROSTRUCTURE; ENERGY INPUT;

MICROSTRUCTURE;

OIL; TOLUENE; TRITON X 100; WATER;

ARTICLE; DIFFUSION; EMULSION; ENERGY; EXPERIMENTATION; FLOW KINETICS; MEASUREMENT; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; TRANSMISSION ELECTRON MICROSCOPY;

EID: 22044431714     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2005.04.015     Document Type: Article

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