-
1
-
-
0028355879
-
Commentary and translation: 1994 nutrition recommendations for diabetes
-
Tinker LF, Heins JM, Holler HJ. Commentary and translation: 1994 nutrition recommendations for diabetes. J Am Diet Assoc 1994;94:507-511.
-
(1994)
J Am Diet Assoc
, vol.94
, pp. 507-511
-
-
Tinker, L.F.1
Heins, J.M.2
Holler, H.J.3
-
3
-
-
0028207208
-
Evaluation of nutrition counseling in clinical settings: Do we make a difference?
-
Hauchecorne CM, Barr SI, Sork TJ. Evaluation of nutrition counseling in clinical settings: Do we make a difference? J Am Diet Assoc 1994;94:437-440.
-
(1994)
J Am Diet Assoc
, vol.94
, pp. 437-440
-
-
Hauchecorne, C.M.1
Barr, S.I.2
Sork, T.J.3
-
4
-
-
0005553393
-
Planning programs for adults
-
Merriam SB, Cunningham P, eds. San Francisco: Jossey-Bass
-
Sork TJ, Caffarella S. Planning programs for adults. In: Merriam SB, Cunningham P, eds. Handbook of adult and continuing education. San Francisco: Jossey-Bass, 1989:233-245.
-
(1989)
Handbook of Adult and Continuing Education
, pp. 233-245
-
-
Sork, T.J.1
Caffarella, S.2
-
5
-
-
33748729227
-
Tracking nutrition trends 1989 then and now 1994
-
National Institute of Nutrition. Tracking nutrition trends 1989 then and now 1994. Rapport 1994;9:1,4-5.
-
(1994)
Rapport
, vol.9
, Issue.1
, pp. 4-5
-
-
-
6
-
-
21144469170
-
Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988
-
Levy AS, Fein SB, Stephenson M. Nutrition knowledge levels about dietary fats and cholesterol: 1983-1988. J Nutr Ed 1993;25:60-66.
-
(1993)
J Nutr Ed
, vol.25
, pp. 60-66
-
-
Levy, A.S.1
Fein, S.B.2
Stephenson, M.3
-
7
-
-
0027480183
-
Cardiovascular disease risk factors: Improvements in knowledge and behavior in the 1980's
-
Frank E, Winkleby M, Fortmann SP, et al. Cardiovascular disease risk factors: Improvements in knowledge and behavior in the 1980's. Am J Public Health 1993;83:590-593.
-
(1993)
Am J Public Health
, vol.83
, pp. 590-593
-
-
Frank, E.1
Winkleby, M.2
Fortmann, S.P.3
-
8
-
-
84866203515
-
Santé et Bien-être social Canada
-
Ottawa: Ministre des Approvisionnements et Services Canada. No de cat. H39-263/2- 1990F
-
Stephens T, Fowler GD (sous la direction de). Santé et Bien-être social Canada. Enquête Promotion de la santé, Canada 1990: Rapport technique. Ottawa: Ministre des Approvisionnements et Services Canada. No de cat. H39-263/2- 1990F, 1993.
-
(1993)
Enquête Promotion de la Santé, Canada 1990: Rapport Technique
-
-
Stephens, T.1
Fowler, G.D.2
-
9
-
-
3042895977
-
Perceptions, attitudes et comportements des Québécoises et des Québécois en matière d'alimentation
-
Bertrand L, ed. Rapport de l'Enquête québécoise sur la nutrition, 1990. Québec: Santé Québec
-
Bertrand L, Ledoux M, Massé R, et al. Perceptions, attitudes et comportements des Québécoises et des Québécois en matière d'alimentation. In Bertrand L, ed. Santé Québec, les Québécoises et les Québécois mangent-ils mieux? Rapport de l'Enquête québécoise sur la nutrition, 1990. Québec: Santé Québec, 1995:179-241.
-
(1995)
Santé Québec, les Québécoises et les Québécois Mangent-ils Mieux?
, pp. 179-241
-
-
Bertrand, L.1
Ledoux, M.2
Massé, R.3
-
10
-
-
0029074139
-
Referrals to dietitians after cardiovascular screening program held in supermarket
-
Strychar IM, Potvin L, Pineault R, et al. Referrals to dietitians after cardiovascular screening program held in supermarket. J Am Diet Assoc 1995;95:806-808.
-
(1995)
J Am Diet Assoc
, vol.95
, pp. 806-808
-
-
Strychar, I.M.1
Potvin, L.2
Pineault, R.3
-
12
-
-
3042947252
-
-
Montréal: Département de nutrition, Université de Montréal
-
Lugat M, Pitre N, Nadeau MH, Gelinas MD. Cahier d'examen clinique nutritionnel. Montréal: Département de nutrition, Université de Montréal, 1995.
-
(1995)
Cahier d'Examen Clinique Nutritionnel
-
-
Lugat, M.1
Pitre, N.2
Nadeau, M.H.3
Gelinas, M.D.4
-
15
-
-
1842388302
-
First international conference on dietary assessment methods: Assessing diets to improve world health
-
Buzzard IM, Willett WC, eds.
-
First international conference on dietary assessment methods: Assessing diets to improve world health. Buzzard IM, Willett WC, eds. Am J Clin Nutr 1994;59:Suppl.
-
(1994)
Am J Clin Nutr
, vol.59
, Issue.SUPPL.
-
-
-
16
-
-
84866212684
-
-
Wright JD, Ewin B, Bréfel R, ed. National Center for Health Statistics, Division of Health Examination Statistics. Hyattsville, Maryland: U.S. Department of Health and Human Services
-
Consensus workshop on dietary assessment Nutrition monitoring and tracking the year 2000 objectives. Wright JD, Ewin B, Bréfel R, ed. National Center for Health Statistics, Division of Health Examination Statistics. Hyattsville, Maryland: U.S. Department of Health and Human Services, 1994.
-
(1994)
Consensus Workshop on Dietary Assessment Nutrition Monitoring and Tracking the Year 2000 Objectives
-
-
-
17
-
-
0342657376
-
-
Ottawa: Ministre des Approvisionnements et Services Canada No de cat. H39-253
-
Santé et Bien-être social Canada. Pour mieux se servir du guide alimentaire. Ottawa: Ministre des Approvisionnements et Services Canada No de cat. H39-253, 1992F.
-
(1992)
Pour Mieux se Servir du Guide Alimentaire
-
-
-
19
-
-
0028154543
-
National cholesterol education program second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II)
-
National Cholesterol Education Program. National cholesterol education program second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (adult treatment panel II). Circulation 1994;89:1330-1383.
-
(1994)
Circulation
, vol.89
, pp. 1330-1383
-
-
-
20
-
-
0021866817
-
Nutrient sources in the American diet: Quantitative data from the NHANES II survey, II. macronutrients and fats
-
Block G, Dresser CM, Hartman AM, et al. Nutrient sources in the American diet: Quantitative data from the NHANES II survey, II. macronutrients and fats. Am J Epidemiol 1985;122:27-40.
-
(1985)
Am J Epidemiol
, vol.122
, pp. 27-40
-
-
Block, G.1
Dresser, C.M.2
Hartman, A.M.3
-
23
-
-
0028350010
-
Preliminary evaluation of the processes of changing to a low-fat diet
-
Bowen DJ, Meischke H, Tomoyasu N. Preliminary evaluation of the processes of changing to a low-fat diet. Health Ed Res 1994;9:85-94.
-
(1994)
Health Ed Res
, vol.9
, pp. 85-94
-
-
Bowen, D.J.1
Meischke, H.2
Tomoyasu, N.3
-
24
-
-
0026505318
-
An application of the stage model of behavior change to dietary fat reduction
-
Curry SJ, Kristal AR, Bowen DJ. An application of the stage model of behavior change to dietary fat reduction. Health Ed Res 1992;7:97-105.
-
(1992)
Health Ed Res
, vol.7
, pp. 97-105
-
-
Curry, S.J.1
Kristal, A.R.2
Bowen, D.J.3
-
25
-
-
0028724329
-
Stages of change in adopting healthy diets: Fat, fiber, and correlates of nutrient intake
-
Glanz K. Patterson RE. Kristal AR. et al. Stages of change in adopting healthy diets: Fat, fiber, and correlates of nutrient intake. Health Ed Quaterly 1994;21:499-519.
-
(1994)
Health Ed Quaterly
, vol.21
, pp. 499-519
-
-
Glanz, K.1
Patterson, R.E.2
Kristal, A.R.3
-
26
-
-
0001074734
-
The health belief model: Explaining health behavior though expectancies
-
Glanz K, Lewis FM, Rimer BK, eds. San Francisco: Jossey-Bass
-
Rosenstock IM. The health belief model: Explaining health behavior though expectancies. In: Glanz K, Lewis FM, Rimer BK, eds. Health behavior and health education: Theory, research, and practice. San Francisco: Jossey-Bass, 1990:39-62.
-
(1990)
Health Behavior and Health Education: Theory, Research, and Practice
, pp. 39-62
-
-
Rosenstock, I.M.1
-
27
-
-
0002183931
-
Beliefs about control and health behavior
-
Gochman DS, ed. San Francisco: Jossey-Bass
-
Lau RR. Beliefs about control and health behavior. In: Gochman DS, ed. Health behavior Emerging research perspectives. San Francisco: Jossey-Bass, 1988:43-63.
-
(1988)
Health Behavior Emerging Research Perspectives
, pp. 43-63
-
-
Lau, R.R.1
-
29
-
-
0026641284
-
Etiology and treatment of obesity: Understanding a serious, prevalent, and refractory disorder
-
Brownell KD, Wadden PA. Etiology and treatment of obesity: Understanding a serious, prevalent, and refractory disorder. J Consulting Clin Psychology 1992;60:505-517.
-
(1992)
J Consulting Clin Psychology
, vol.60
, pp. 505-517
-
-
Brownell, K.D.1
Wadden, P.A.2
-
30
-
-
0000746377
-
How individuals, environments, and health behavior interact Social learning theory
-
Glanz K, Lewis FM, Rimer BK, eds. San Francisco: Jossey-Bass
-
Perry C, Baranowski T, Parcel GS. How individuals, environments, and health behavior interact Social learning theory. In: Glanz K, Lewis FM, Rimer BK, eds. Health behavior and health education: Theory, research, and practice. San Francisco: Jossey-Bass, 1990:161-186.
-
(1990)
Health Behavior and Health Education: Theory, Research, and Practice
, pp. 161-186
-
-
Perry, C.1
Baranowski, T.2
Parcel, G.S.3
-
32
-
-
0025908762
-
Dietary therapy in diabetes mellitus is there a single best diet?
-
Grundy SM. Dietary therapy in diabetes mellitus is there a single best diet? Diabetes Care 1991;14:796-801.
-
(1991)
Diabetes Care
, vol.14
, pp. 796-801
-
-
Grundy, S.M.1
-
33
-
-
0028265968
-
Nutrition principles for the management of diabetes and related complications
-
Franz MJ, Horton ES, Bantle JP, et al. Nutrition principles for the management of diabetes and related complications. Diabetes Care 1994;17:490-518.
-
(1994)
Diabetes Care
, vol.17
, pp. 490-518
-
-
Franz, M.J.1
Horton, E.S.2
Bantle, J.P.3
-
34
-
-
21144478860
-
Trends and challenges for nutrition education research
-
Gillespie AH, Brun JK. Trends and challenges for nutrition education research. J Nutr Ed 1992;24:222-226.
-
(1992)
J Nutr Ed
, vol.24
, pp. 222-226
-
-
Gillespie, A.H.1
Brun, J.K.2
-
35
-
-
0040208818
-
The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research
-
Contento I, Balch GI, Bronner YL, et al. The effectiveness of nutrition education and implications for nutrition education policy, programs, and research: A review of research. J Nutr Ed 1996;27:287-290.
-
(1996)
J Nutr Ed
, vol.27
, pp. 287-290
-
-
Contento, I.1
Balch, G.I.2
Bronner, Y.L.3
-
36
-
-
21144459876
-
The measurement and conceptualization of nutrition knowledge
-
Axelson ML, Bringberg D. The measurement and conceptualization of nutrition knowledge. J Nutr Ed 1992;24:239-246.
-
(1992)
J Nutr Ed
, vol.24
, pp. 239-246
-
-
Axelson, M.L.1
Bringberg, D.2
-
38
-
-
0000812623
-
Literate and semi-literate audiences: Tips for effective teaching
-
Smith S, Alford BJ. Literate and semi-literate audiences: Tips for effective teaching. J Nutr Ed 1988;20:238B-238C.
-
(1988)
J Nutr Ed
, vol.20
-
-
Smith, S.1
Alford, B.J.2
-
40
-
-
0000513826
-
Comparison of eleven major learning style models: Variables, appropriate population, validity of instrumentation and the research behind them
-
De Bello T. Comparison of eleven major learning style models: Variables, appropriate population, validity of instrumentation and the research behind them. J Reading, Writing and Learning Disabilities 1990;6:203-222.
-
(1990)
J Reading, Writing and Learning Disabilities
, vol.6
, pp. 203-222
-
-
De Bello, T.1
-
42
-
-
0347623414
-
Selecting instructional strategies
-
Weston C, Cranton PA. Selecting instructional strategies. J Higher Ed 1986;67:259-288.
-
(1986)
J Higher Ed
, vol.67
, pp. 259-288
-
-
Weston, C.1
Cranton, P.A.2
-
45
-
-
0002020581
-
Stages of change: A model for nutrition counseling
-
Sandoval WM, Heller KE, Wiese WH, et al. Stages of change: A model for nutrition counseling. Top Clin Nutr 1994;9:64-69.
-
(1994)
Top Clin Nutr
, vol.9
, pp. 64-69
-
-
Sandoval, W.M.1
Heller, K.E.2
Wiese, W.H.3
-
47
-
-
0013551492
-
A comprehensive model for evaluating innovative nutrition education programs
-
Edwards PK, Mullis RM, Clarke B. A comprehensive model for evaluating innovative nutrition education programs. J Nutr Ed 1986;18:10-15.
-
(1986)
J Nutr Ed
, vol.18
, pp. 10-15
-
-
Edwards, P.K.1
Mullis, R.M.2
Clarke, B.3
|