Palm olein oil produces less lipid peroxidation products than soya bean oil

Asia Pacific Journal of Clinical Nutrition

Volumn 6, Issue 2, 1997, Pages 116-118

  Zaiton, Z ^a   Merican, Z ^b   Khalid, B A K ^a   Mohamed, J B ^b   Baharom, S ^b  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Conjugated diene; Hyperthyroidism; Lipid peroxidation; Malonaldehyde; Palm olein; Rats; Soleus muscle; Soya bean oil

Indexed keywords

EID: 21944450704     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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