Changes in the macrocomponents and microstructure of white bean seeds upon mild hydrothermal treatment

Czech Journal of Food Sciences

Volumn 23, Issue 2, 2005, Pages 74-83

  Soral Śmietana, Maria ^a   Krupa, Urszula ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Bean seeds; Dietary fibre; Microstructure; Mild hydrothermal treatment; Proteins; Resistant starch fraction; Total starch

Indexed keywords

PHASEOLUS COCCINEUS; PHASEOLUS VULGARIS;

EID: 21944450025     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3375-cjfs     Document Type: Article

References (37)

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