Changes in food, nutrient and energy intake in People's Republic of China samples of urban and rural north and south adults surveyed in 1983-84 and resurveyed in 1987-88

Asia Pacific Journal of Clinical Nutrition

Volumn 6, Issue 4, 1997, Pages 277-286

  Dennis, B H ^a  

^a UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Cardiovascular; China; Dietary survey; Nutrient intake

Indexed keywords

EID: 21944445417     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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2. PRC-USA Collaborative Studies Uniform Food Table. Nutrition Coordinating Center, University of Minnesota, Minneapolis, Minnesota. November, 1990.
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4. Popkin BM, Keyou G, Zhai F, Guo X, Ma H, Zohoori N. The nutrition transition in China: a cross-sectional analysis. Eur J Clin Nutr 1993; 47:333-346.
5. Chinese Nutrition Society. The recommended dietary allowances of Chinese. Acta Nutrimenta Sinica 1989; 11:93-96.
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7. Zhou B, Rao X, Dennis BH, Li Y, et al. The relationship between dietary factors and serum lipids in Chinese urban and rural populations of Beijing and Guangzhou PRC-USA Cardiovascular and Cardiopulmonary Research Group. Int J Epidemiol 1995; 24:528-534.
8. Outline for Chinese food structure reform and development in the 1990's. Acta Nutrimenta Sinica 1993; 15:371-376.